Vegebond puts plant-forward foods in the center-of-plate spotlight with reinvented familiar global flavors of Mexican, Pan-Asian, and Mediterranean cuisines. These creative dishes will surprise, delight, and satisfy every type of eater from plant-driven fans to those just looking to try something new. This will not only help reduce meat consumption but also allow students to try different flavors.
Come and enjoy come delicious vegan recipes with a twist of explosive flavors!
January 24th- 28th
11:00 a.m. – 2 p.m.
Location Grizzly Dining Hall