Where to eat
The Original Orange Chicken®
Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce.
Black Pepper Angus Steak
Angus steak wok-seared with baby broccoli, onions, red bell peppers and mushrooms in a savory black pepper sauce.
String Bean Chicken Breast
Chicken breast, string beans and onions wok-tossed in a mild ginger soy sauce.
Sweetfire Chicken Breast®
Crispy, white-meat chicken, red bell peppers, onions and pineapples in a bright and sweet chili sauce.
Kung Pao Chicken
A Szechwan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers.
A delicate combination of chicken, mushrooms and zucchini wok-tossed with a light ginger soy sauce.
Black Pepper Chicken
Marinated chicken, celery and onions in a bold black pepper sauce.
Grilled Teriyaki Chicken
Grilled chicken thigh hand-sliced to order and served with teriyaki sauce. Availability of Grilled Teriyaki Chicken may vary by location.
A classic favorite. Tender beef and fresh broccoli in a ginger soy sauce.
Crispy beef, bell peppers and onions in a sweet-tangy sauce.
Honey Walnut Shrimp
Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.
Stir-fried wheat noodles with onions, celery and cabbage.
Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.
A healthful medley of broccoli, kale, and cabbage.
Cream Cheese Rangoon
Wonton wrappers filled with cream cheese and served with sweet and sour sauce.
Chicken Egg Roll
Cabbage, carrots, green onions and chicken in a crispy wonton wrapper.
Vegetable Spring Roll
Cabbage, celery, carrots, green onions and Chinese noodles in a crispy wonton wrapper.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.Prices & availability subject to change