Did someone say…rice noodle bowls?

Just a few more days until Spring Break, and we’re not slowing down. This week in the Grizzly Dining Hall, we’re switching things up. So, let’s get into it.

To kick off the week, Southern Vietnamese-inspired rice noodle bowls takeover the Expo station! But, here’s the catch: it’s for a short time only—three days to be exact. From the 25th to the 27th, you can build your own rice noodle bowl at the Bowl&Broth station (where Expo typically is).

Here’s how it works:

Step 1: Choose your Broth

Step 2: Choose your Protein (shrimp, chicken beef, or tofu, YUM!)

Step 3: Add the Veggies (from edamame to corn to cilantro and more!)

Step 4: Top it Off (with your favorite sauce)

After the Bowl&Broth takeover, we’re closing out Black History Month with special dishes during lunch – oxtail, creole fish, okra, plantain, and more.

Come to GGC Dining Hall and enjoy good eats.

And that’s what’s cooking this week.

See you in the Dining Hall, Grizzlies!