The sun is shining, the flowers are blooming, and campus is buzzing. Spring is in full swing, Grizzlies! And what better way to enjoy the season than with some delicious dining hall specials?

This week, we’re bringing bold flavors and fun events to your plate. On Monday, 4.7.25, get ready for a station takeover featuring authentic Mexican flavors at Chilaca—don’t miss out on this two-day-only dining hall event!

Midweek calls for something sweet, and we’ve got you covered with an April Birthday Celebration on Wednesday. Find us near the bookstore in Building E for a free birthday cupcake!

Then on Thursday, we’re giving you a taste of spring with SoGood Strawberries, featuring a roasted strawberry bruschetta that’s both fresh and flavorful.

And to round out the week, Grilled Cheese Day on Friday is bringing a gourmet spin to this classic comfort food. Make sure to grab one at Grizzly Grill during lunch!

With so much happening, be sure to stop by Grizzly Dining Hall and partake in the action.

And that’s what’s cooking this week.

See you in the Dining Hall,

Grizzlies!